Amazon.com Baking - Recent Questions, Troubleshooting & Support

0helpful
4answers

Anyone know a good website with different cookie recipes? It is my new hobby!

Look at the Moms Who Think site - I think they have enough cookie recipes to keep you busy for a while.

http://www.momswhothink.com/cookie-recipes/cookie-recipes.html

8/28/2026 8:45:26 PM • Baking • Answered on Aug 28, 2026
0helpful
3answers

Does anyone know how to make cake balls? I am fairly new to cooking, so I need a lot of detailed instructions.

Here is a link to a YouTube video that shows you how to make cake balls. The instructions begin with a cake that's already made but you can use a store bought cake mix and you don't need to bake one from scratch.

http://www.youtube.com/watch?v=dyr9WMR-GMc

6/26/2026 8:11:18 AM • Baking • Answered on Jun 26, 2026
0helpful
4answers

When my wife cooks sponge cake it does not rise

A traditional egg sponge uses only plain cake flour, caster sugar and fresh hens eggs. Nothing more or less. The method requires grease free utensils and skill. Whip the eggs to a soft peak with the sugar, adding a about a quarter of the sugar at a time. When fully whipped, treat gently or you will knock the air out. Gently fold the flour into the egg/sugar mix until just cleared, don't over do it. Gently pour the batter into the prepared cake tin(s) and let it settle of its own accord. The tins should be greased and then a small amount of flour shaken around then to cover the grease. Knock out the remaining flour. Bake straight away at 400 degrees F for about 20 minutes. Test by gently pressing on top. If it springs back, it's done!
3/18/2025 10:50:08 PM • Baking • Answered on Mar 18, 2025
0helpful
5answers

How do I stop my cake from sticking to the pan?

You must make sure that you grease your pan really generously before you put the batter in. You can use either a vegetable shortening or a cooking spray.

Once you take your cake out the oven, give it about ten minutes to cool down before tipping it onto a surface to cool. Sometimes if cakes are left in the tin too long after cooking it causes them to stick.

3/16/2025 10:56:43 AM • Baking • Answered on Mar 16, 2025
tip

How to remove tomato skin

Como remover a pele do tomate Como remover a pele do tomate sem perder nutrientes: Primeiro, coloque as frutas no freezer. Deixe-os por cerca de 15 a 20 minutos ou at? obter uma consist?ncia firme. Em seguida, retire os tomates do freezer e remova toda a pele da fruta, enxaguando os alimentos em ?gua corrente. ? simples!
on Jan 24, 2025 • Baking
0helpful
1answer

Hi. I want to put a sponge cake batter in a Wilton cake pan I always flip my sponge cake upside down and use an angel food pan. How will I get my sponge cake out of the Wilton cake pan after cooled.

Most sponge cakes containing baking powder can be baked in standard round cake pans that are greased and floured. I prefer nonstick baking spray, myself. Without leavening, or if cake is delicate, it might help to line the bottom of the pan with greased parchment and leave the sides ungreased. Simply run a butter knife around the sides to release finished cake.
11/7/2024 7:43:41 AM • Baking • Answered on Nov 07, 2024
0helpful
6answers

Recipe for Banana cake made with sugar substitute pleaseRecipe please

Banana Cake Recipe with Sugar Substitute

Ingredients:
  • 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
  • 1/2 cup vegetable oil
  • 1/2 cup sugar substitute (adjust according to the conversion ratio for your substitute)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk (or 1/2 cup milk + 1/2 tablespoon lemon juice or vinegar)
Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
  2. Mash the bananas in a bowl and set aside.
  3. In a large mixing bowl, whisk together the sugar substitute and vegetable oil until well combined.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the wet mixture in thirds, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  7. Fold in the mashed bananas until evenly distributed throughout the batter.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Feel free to frost the cake with a sugar-free frosting or enjoy it plain. Enjoy your banana cake!
9/19/2024 6:25:13 PM • Baking • Answered on Sep 19, 2024
0helpful
3answers

Gingerbread cake mix

Hi Deborah, what is your questions regarding gingerbread cake mix?
8/5/2024 7:10:24 AM • Baking • Answered on Aug 05, 2024
0helpful
4answers

How do I make deviled eggs?

Hard boil 6 eggs. After you have hard boiled them, peel the shell and cut the eggs in half lengthways. Scoop out the yolk into a bowl and add to it 1/2 teaspoon of curry powder & 2 heaped tablespoons of mayonnaise. Smoosh it all together and then refill the eggs where you scooped the yolk out and season it with salt and pepper. Yum!
8/5/2024 7:08:02 AM • Baking • Answered on Aug 05, 2024
0helpful
2answers

What is cookie salad? Is it a dessert or a savory dish?

Cookie salad is a dessert salad that is made from cookies, vanilla pudding, cool whip, fruit etc

5/27/2022 8:41:52 AM • Baking • Answered on May 27, 2022
0helpful
1answer

Are there any good videos that show how to make wedding cakes?

I think Jane Asher's video showing how to make your own wedding cake is really down to earth and practical. http://www.youtube.com/watch?v=URML0VxEo3I&feature=related

4/8/2022 12:08:54 PM • Baking • Answered on Apr 08, 2022
0helpful
4answers

I'm baking chocolate muffins & want to put cherry pie filling in the middle. Is it okay to just pour a bit of batter in then bake it briefly, then put filling in and re,ainder batter & finish baking?

I do not recommend partial cooking before fully filling the muffin with the filling. Muffins are more likely to cave in and be over cooked. In most cases the bottoms will over cook and the top of the muffin will be undercook. Just bake the muffins with the filling at the same time.
4/8/2022 11:42:21 AM • Baking • Answered on Apr 08, 2022
0helpful
4answers

Where can I order cake balls online? My wife has a total love of cake balls and she is turning 40 next month so I wanted to surprise here.

That sounds like a lovely surprise. The cake ball company specializes in just that; http://www.cakeballs.com/

Or you could try the Austin Cake Ball company;

http://www.austincakeball.com/

11/25/2021 7:43:06 AM • Baking • Answered on Nov 25, 2021
0helpful
1answer

Can I Still Bake a Frozen Marie Callender's Pie with Damaged Packaging?

The short answer is yes you can but you wilk need yo reduce your cooking time from between 5-15 minutes. Do not change the recommended oven temperature, just be mindful that it will take less time. Frozen food is frozen to preserve it. All food that is thawed out can and should be cooked and NOT refrozen.
8/9/2021 9:49:33 PM • Baking • Answered on Aug 09, 2021
tip

Colorful vegetables and greens

Vegetais e verduras coloridos Quer manter a cor dos vegetais? Cozinhe-os no vapor para que eles tamb?m retenham seus nutrientes e sabor.
on Jan 05, 2020 • Baking
Not finding what you are looking for?
Amazon.com Logo

0 questions posted

Ask a Question

Usually answered in minutes!

Top Amazon.com Baking Experts

Don A
Don A

Level 3 Expert

5185 Answers

john h

Level 3 Expert

29497 Answers

ADMIN Andrew
ADMIN Andrew

Level 3 Expert

73795 Answers

Are you an Amazon.com Baking Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...