Amazon.com Baking - Recent Questions, Troubleshooting & Support
When my wife cooks sponge cake it does not rise
A traditional egg sponge uses only plain cake flour, caster sugar and fresh hens eggs. Nothing more or less. The method requires grease free utensils and skill. Whip the eggs to a soft peak with the sugar, adding a about a quarter of the sugar at a time. When fully whipped, treat gently or you will knock the air out. Gently fold the flour into the egg/sugar mix until just cleared, don't over do it. Gently pour the batter into the prepared cake tin(s) and let it settle of its own accord. The tins should be greased and then a small amount of flour shaken around then to cover the grease. Knock out the remaining flour. Bake straight away at 400 degrees F for about 20 minutes. Test by gently pressing on top. If it springs back, it's done!
3/18/2025 10:50:08 PM •
Baking
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Answered
on Mar 18, 2025
How do I stop my cake from sticking to the pan?
You must make sure that you grease your pan really generously before you
put the batter in. You can use either a vegetable shortening or a cooking
spray.
Once you take your cake out the oven, give it about ten minutes to cool
down before tipping it onto a surface to cool. Sometimes if cakes are left in
the tin too long after cooking it causes them to stick.
3/16/2025 10:56:43 AM •
Baking
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Answered
on Mar 16, 2025
How to remove tomato skin
Como remover a pele do tomate
Como remover a pele do tomate sem perder nutrientes:
Primeiro, coloque as frutas no freezer.
Deixe-os por cerca de 15 a 20 minutos ou at? obter uma consist?ncia firme.
Em seguida, retire os tomates do freezer e remova toda a pele da fruta, enxaguando os alimentos em ?gua corrente.
? simples!
Recipe for Banana cake made with sugar substitute pleaseRecipe please
Banana Cake Recipe with Sugar Substitute
Ingredients:
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
- 1/2 cup vegetable oil
- 1/2 cup sugar substitute (adjust according to the conversion ratio for your substitute)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk (or 1/2 cup milk + 1/2 tablespoon lemon juice or vinegar)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- Mash the bananas in a bowl and set aside.
- In a large mixing bowl, whisk together the sugar substitute and vegetable oil until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet mixture in thirds, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Fold in the mashed bananas until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Feel free to frost the cake with a sugar-free frosting or enjoy it plain. Enjoy your banana cake!
9/19/2024 6:25:13 PM •
Baking
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Answered
on Sep 19, 2024
Gingerbread cake mix
Hi Deborah, what is your questions regarding gingerbread cake mix?
8/5/2024 7:10:24 AM •
Baking
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Answered
on Aug 05, 2024
How do I make deviled eggs?
Hard boil 6 eggs. After you have hard boiled them, peel the shell and cut the eggs in half lengthways. Scoop out the yolk into a bowl and add to it 1/2 teaspoon of curry powder & 2 heaped tablespoons of mayonnaise. Smoosh it all together and then refill the eggs where you scooped the yolk out and season it with salt and pepper. Yum!
8/5/2024 7:08:02 AM •
Baking
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Answered
on Aug 05, 2024
Can I Still Bake a Frozen Marie Callender's Pie with Damaged Packaging?
The short answer is yes you can but you wilk need yo reduce your cooking time from between 5-15 minutes. Do not change the recommended oven temperature, just be mindful that it will take less time. Frozen food is frozen to preserve it. All food that is thawed out can and should be cooked and NOT refrozen.
8/9/2021 9:49:33 PM •
Baking
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Answered
on Aug 09, 2021
Colorful vegetables and greens
Vegetais e verduras coloridos
Quer manter a cor dos vegetais? Cozinhe-os no vapor para que eles tamb?m retenham seus nutrientes e sabor.
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